Made with fresh fruit and botanicals.
The colour and flavour are the result of a natural maceration process with fresh ingredients,
resulting in a beautiful range of gins that is delightfully full, elegant and amazing to look at!

TRUE BELGIAN PREMIUM QUALITY 
Inspired by passion and craftsmanship, from the harbour city of Antwerp.


BussN°509 Perfect Serve Buss N°509 Raspberry Perfect Serve

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Ingredients:

Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne glass (470ml) with large ice cubes.
  2. Pour the BUSS N°509 Raspberry Gin over the ice cubes
  3. Stir the ice & the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix Stir once (gently)
  5. Garnish with raspberries & mint leaves

 SINT VALENTIJN FRENCH 509

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Ingredients:

Serving steps for 1 glass:

  1. Pour our BussN°509 Raspberry gin, lemon juice, cane sugar syrup in a champagne glass.
  2. Now add the chilled champagne and decorate with some lemon peel.

 THE RASPBERRY SPRITZ

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Ingredients:

  • 40 ml BUSS N°509 Raspberry Gin
  • 20 ml lemon juice 10 ml sugar syrup
    (clear syrup – 50% water/50% sugar)
  • Sparkling wine
  • A small sprig of mint leaves 3 fresh raspberries

Serving steps for 1 glass:

  1. Pour 40 ml of BUSS N°509 Raspberry gin in a cocktail shaker
  2. Add the lemon juice and the sugar syrup
  3. Add some ice cubes
  4. Shake and strain
  5. Pour the cocktail into a chilled martini glass
  6. Top off the glass with sparkling wine
  7. Garnish with a sprig of mint leaves and the raspberries

 SWEET SUMMER SECRETS

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Ingredients:

  • 30 ml BUSS N°509 Raspberry Gin
  • 20 ml Campari
  • 80 ml cranberry juice20 ml lime juice
  • 10 ml sugar syrup (clear syrup – 50% water/50% sugar)
  • A small sprig of mint leaves

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Serving steps for 1 glass:

  1. Pour all ingredients into a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well
  4. Garnish with a sprig of mint leaves

BussN°509 Perfect Serve Buss N°509 Pink Grapefruit Perfect Serve

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Ingredients:

Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne (470ml) glass with large ice cubes
  2. Pour the BUSS N°509 Pink Grapefruit Gin over the ice cubes
  3. Stir the ice and the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix Stir once (gently)
  5. Garnish with grapefruit and red currants

 pink star

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Ingredients:

Serving steps for 1 glass:

  1. Pour the BUSS N°509 Pink Grapefruit Gin, the Chambord or cassis syrup and the pink grapefruit juice in a tumbler glass
  2. Fill up the glass with large ice cubes Top off with the tonic Garnish with some lemon zest

 GRAPEFRUIT SPARKLE

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Ingredients:

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Serving steps for 1 glass:

  1. Muddle the fresh ginger with the honey in a cocktail shaker
  2. Add the BUSS N°509 Pink Grapefruit Gin and the pink grapefruit juice
  3. Add some ice cubes
  4. Shake and strain
  5. Pour the cocktail into a chilled martini glass
  6. Add some sparkling wine
  7. Garnish with grapefruit zest

 aperol gin

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Ingredients:

  • 35 ml BUSS N°509 Pink Grapefruit Gin
  • 15 ml Aperol
  • 100 ml pink grapefruit juice Grapefruit zest

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Serving steps for 1 glass:

  1. Pour the BUSS N°509 Pink Grapefruit Gin, the Aperol and the grapefruit juice in a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well before serving
  4. Garnish with some grapefruit zest

BussN°509 Perfect Serve Buss N°509 elderflower Perfect Serve

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Ingredients:

Serving steps for 1 glass:

  1. Pour the BUSS N°509 Elderflower Gin over the ice cubes
  2. Stir the ice and the gin in the glass to blend and cool
  3. Pour the tonic slowly onto the mix Stir once (gently)
  4. Garnish with apple slices and a cinnamon stick

 green mile

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Ingredients:

  • 40 ml BUSS N°509 Elderflower Gin
  • 50 ml apple juice 20 ml lime juice
  • A sprig of mint leaves
  • Cucumber slices
  • (sparkling wine: optional)

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Serving steps for 1 glass:

  1. Pour the BUSS N°509 Elderflower Gin, apple juice and lime juice into a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well
  4. If so desired, top the glass of with sparkling wine
  5. Garnish with cucumber slices and a sprig of mint leaves

apple pie

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Ingredients:

  • 30 ml BUSS N°509 Elderflower Gin
  • 10 ml Licor 43
  • 20 ml apple liqueur
  • ½ teaspoon of cinnamon sugar
    (= 1/4 ground cinnamon : 3/4 granulated sugar)
  • 2 pieces of ginger
  • 20 ml lime juice
  • Vanilla stick
  • A green apple

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Serving steps for 1 glass:

  1. Muddle the ginger with the cinnamon sugar in a cocktail shaker
  2. Add the BUSS N°509 Elderflower Gin, Licor 43, apple liqueur and lime juice
  3. Fill up the glass with large ice cubes
  4. Shake and strain
  5. Pour the cocktail into a chilled martini glass
  6. Garnish with a vanilla stick and a slice of green apple

 APHRODITE ’S BRAMBLE

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Ingredients

  • 50 ml of Buss n°509 Elderflower Gin
  • 5 to 6 blackberries 1 stick of rolled cinnamon bark
  • 3 lemon wedges
  • 1 elegantly cut lemon zest
  • 150 ml Schweppes Premium Original Tonic

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Serving steps for 1 big glass for 2 persons:

  1. Muddle blackberries in the bottom of glass
  2. Add lots of large ice cubes
  3. Pour the gin onto the ice cubes
  4. Stir this until the mix is homogenous
  5. Put the 3 lemon wedges on top of the ice
  6. Rim the glass with lemon zest
  7. Slowly pour the tonic onto the drink
  8. Slowly stir the cocktail
  9. Put the cinnamon bark over the glass
  10. Decorate with lemon zest and blackberries
  11. Add two straws, and enjoy it together

 BussN°509 Perfect ServeBuss N°509 persian peach Perfect Serve

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Ingredients

Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes
  2. Pour the BUSS N°509 Persian Peach Gin over the ice cubes
  3. Stir the ice and the gin in the glass to blend and cool
  4. Pour the tonic slowly onto the mix Stir once (gently)
  5. Garnish with peach balls and mint leaves

 feeling peachy

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Ingredients

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Serving steps for 1 glass:

  1. Pour all ingredients into a tumbler glass
  2. Fill up the glass with large ice cubes
  3. Stir well
  4. Top off the glass with the tonic
  5. Garnish with a slice of peach and the sprig of mint leaves

BussN°509 Perfect Serve Buss N°509 Belgian apple Perfect Serve

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Ingredients

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Serving steps for 1 glass:

  1. Pour all ingredients into a tumbler glass
  2. Fill up the glass with large ice cubes Stir well
  3. Top off the glass with the tonic
  4. Garnish with a slice of apple and the sprig of mint leaves.

BussN°509 Perfect Serve Buss N°509 master cut Perfect Serve

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Ingredients:

Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
  2. Drain excess melting water from the glass
  3. Pour in the BUSS N°509 Master Cut Gin
  4. Add lemon zest
  5. Stir gently
  6. Top off the glass with the Indian tonic
  7. Decorate with small pieces of lemongrass

 Buss N°509 master lemon

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Ingredients

  • 50 ml BUSS N°509 Master Cut Gin
  • Raw indian tonic
  • 20 ml of orgeat or almond syrup
  • 20 ml of lemon juice
  • 3 to 4 almonds
  • 2 pieces of lemon zest

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Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
  2. Drain excess melting water from the glass
  3. Pour in the BUSS N°509 Master Cut Gin
  4. Add the orgeat or almond syrup and the lemon juice
  5. Add 3 to 4 almonds and the pieces of lemon zest
  6. Stir gently as not to submerge the almonds and zest into the gin
  7. Top off the glass with the indian tonic
  8. Serve with a meringue if possible for flavour contrast

 Buss N°509 ramos gin fizz cocktail

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Ingredients

  • 60ml BussN°509 Master Cut
  • 15ml freshly squeezed lemon juice
  • 15ml freshly squeezed lime juice
  • 20ml sugar syrup
  • 5ml orange flower water
  • 3 drops of vanilla extract
  • 1 egg white
  • 25ml double cream
  • Sparkling water

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Serving steps for 1 glass:

  1. Add all ingredients – without the sparkling water  – to a cocktail shaker shake hard but without ice; This part is essential (and called dry shaking)!
  2. Open the shaker, add ice and shake again.
  3. Strain into a chilled glass and top up with sparkling water.
  4. Add a slice of orange to garnish

BussN°509 Perfect Serve Buss N°509 rebel cut Perfect Serve

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Ingredients:

Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
  2. Drain excess melting water from the glass
  3. Pour in the BUSS N°509 Rebel Cut Gin
  4. Add lime zest & some juniper berries
  5. Stir gently
  6. Top off the glass with the Indian tonic
  7. Decorate with some extra juniper berries and a pinch of white pepper

 Buss N°509 END OF YEAR BOTANICAL GIN COCKTAIL

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Ingredients:

Serving steps for 1 glass:

  1. Fill a BussN°509 glass or another big bowl glass with ice to cool the glass down.
  2. Get rid of excess melting water from the ice.
  3. Add 5 cl of BussN°509 Rebel Cut premium gin.
  4. Crush the 6 juniper berries and mix them with the gin in your glass.
  5. Break the cinnamon stick in pieces and add to your glass.
  6. Put your star anise in your glass
  7. Gently mix everything without drowning the star anise and cinnamon pieces.
  8. Now add the floral premium tonic to the cocktail

BussN°509 Perfect Serve Buss N°509 Midi cut Perfect Serve

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Ingredients

Serving steps for 1 glass:

  1. Fill a Spanish bowl or Bourgogne (470ml) with large ice cubes to cool the glass down well
  2. Drain excess melting water from the glass
  3. Pour in the BUSS N°509 Midi Cut Gin
  4. Add orange zest
  5. Stir gently
  6. Top off the glass with the Indian tonic
  7. Decorate with a fresh branch of thyme

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